Happy Fall, Y'All!

Yesterday, in honor of the First Day of Autumn, I spent a little time adding some fall touches here and there around the house. This time of year gets me all excited about what is to come...family celebrations and vacations for Thanksgiving, all things Christmas and, of course, getting to have my house decorated according to the current holiday for nearly 4 whole months! I love it! A few weeks ago, Katrina posted some of the fall touches she added to their humble abode so I thought I do the same!

I dressed up the hallway with some simple things. I tied a ribbon around the lampshade for a pop of color, tied some twine around a votive candle holder and topped it off with a simple gerbera daisy.

I carried the theme from the hallway into the living room with the same twine and flower idea.

This picture's a little blurry, but it's the only way I could show off the spookiness of these adorable little tea light Jack-O-Lanterns!

I planted lots of marigolds a while back and was glad that they came up in abundance! Some clippings arranged in clear, tall skinny vases provide a sweet look on the mantle.

You all might remember this guy from about 25 years ago...think McDonald's Happy Meal! My brother and I had these growing up as our Trick or Treating baskets. I just have to keep them and put them out every year. It brings back lots of great memories!

This wreath just makes me smile. When I bought it for 50 cents in the dollar bin at Target (it was on sale after Christmas) I wasn't sure what I'd do with it, but figured I couldn't pass it up! I decided I needed some sort of fall looking wreath by our back door and bought the orange and yellow berries for $1 at Wal-Mart. I finished it off by tying 2 pieces of ribbon on one side and I love the way it turned out!

As a bit of an aside...you'll notice that I'm on a bit of a bow kick here. It's because of this AMAZING tutorial on how to tie a bow. I've been messing up ribbon for years trying to get the perfect bow. Go check it out and prepare to be amazed at the ease of it all!

Happy Fall, Y'All!!

Baby Steps

My mama is a baker. She simply glances in the direction of flour and sugar and something scrumptious appears.

She comes from a long line of these baker-inspired people. In fact, the first time the love of my life came to a family holiday celebration he may have decided to propose somewhere between the banana pudding, eclair cake, and blueberry yum-yum.

And though I love to cook, sometimes I have felt a little baker-challenged. Thankfully a few years back my mom and I created a family cookbook in honor of my grandmother going to Heaven. The dessert section has come in mighty handy, as you can imagine, with recipes to help me take my sweet time while learning.

At the fall BBQ, I served one such baby-step kind of recipe that is sure to please a crowd (like 30ish people!) and your pocketbook. Every time I do this easy little thing, people want the recipe.

Start with this:

2 boxes yellow cake mix, 1 small box of instant vanilla pudding, 2 jars of mandarin oranges (1 for each cake mix), 1 can of crushed pineapple, 1 regular size tub of Cool Whip, 8 eggs (4 for each cake mix), and 1 cup of applesauce (1/2 cup for each cake mix)

1. Preheat the oven to 350 degrees.

2. Grease and flour (or use nonstick spray) two- 9x13 pans.

3. Prepare each box of cake mix ONLY using this recipe: 1 box of mix, 1 jar of mandarin oranges WITH juice, 4 eggs, and 1/2 cup of applesauce. Then pour into your pans.

4. Bake one cake at a time according to the package, typically between 25-30 minutes.

5. While cakes are baking, make the topping. Prepare the pudding as directed on the package in a large bowl. Add the Cool Whip. This is enough to top both cakes.

6. Let the cakes cool completely, then add your topping.

7. One of my mom's many secrets... put the cakes in the freezer until about 1.5 hours before you want to serve them. Gives the perfect consistency and flavor!

8. Serve in cutie-pie containers found at Kroger for 50-cents (optional). Please do add a sprinkling of the crushed pineapple, whatever you decide.

That's it... tropical enough for a summer dessert and orangey-yellow enough to give fall a run for its cobblers.

:) Katrina

For the Love of Ribbon

When I started my business a few years ago (check it out here) I very quickly became obsessed with cute ribbons in all sizes and textures. What started as a "I'll just buy ribbon that I need" venture turned into a "Holy Cow! That ribbon is co cute and it's on sale so I should probably buy it in case I can use it" phenomenon. It was then that I began to learn of the difficulty that comes in storing multiple spools of ribbon. It's a little bulky. The spools are round, so they roll. Depending on the brand and size of the ribbon, the spools are different sizes throwing out any plans for a one-size-fits-all storage solution. For a while, I just stored them all in a couple of storage boxes, which meant with each new project it was a several step process (open 2 or 3 boxes until able to locate desired ribbon, untangle it from other ribbons, remove ribbon from box, cut ribbon, return ribbon to box, close box, place box back on shelf) to get a small piece of ribbon. Yeah, not so helpful.

A while back, I saw this box offered by Martha Stewart Crafts and while I loved the idea, I wasn't in love with having to make them (nor was in love with the crazy price tag on these items at the local craft and organizing stores!). So, in true "Simple Girl" fashion, I decided to make do with what I had. And came up with this....

Oh the beauty of all those ribbons so nicely color coordinated, looking too nice to touch but so nice that I want to create something magnificent! People, this makes my heart happy! Here's how I did it:

Those are actually wooden CD boxes (I got mine at Michael's a long time ago) that I've painted black. I filled them up with ribbon, stacked them and there ya go! These fit every size ribbon spool I've ever bought and the ribbon threads so easily through the wide slot at the front. Changing the ribbon spools is super easy too (remove the boxes stacked above the empty spool, replace the ribbon, re-stack the boxes).

Here's a view from the top of one of the boxes:


Seriously, the ribbon's easy to find, easy to use and looks super cute stored this way, don't you think?

In case you're in the middle of your own ribbon storage dilemma, here are some other creative solutions that won't cost a lot of money:

The Coolest Mom on the Block


Little Birdie Secrets


Lu Bird Baby


Crafty Nest

And if you have any solutions for storing your own ribbon, we'd love to hear about it! Leave a comment and let us know what amazingly creative solutions you're using!

-Sarai

Backyard BBQ-Fall Style

When I realize that the warm days are fading, I suddenly have the urge to spend as much time as possible outside. Pair that with a group of neighbors to thank for their yard help this summer, and the idea for an autumn inspired backyard BBQ was born.

A simple tablescape set the mood. That and the faint sound of bluegrass music coming from our little CD player moved outdoors.

We borrowed a long fellowship style table and two card tables. They sat end to end under the treeline in our backyard. Six yards of brown burlap covered them to make for as seamless an eating area as possible. (Burlap is so economical! $2.99 a yard at the Hobby Lobby... use the 40% off coupon they routinely have available, and you really get some bang for your buck.)

Our trusty mason jars served as the stemware. Tucked inside each one was a napkin. The napkins coordinated with the plates and fit perfectly with the colors; they also fit perfectly in my budget at $.90 a package during a Michael's clearance. Inside the napkin was a fork and a straw because, don't you agree, everything tastes better through a fun straw?

The centerpieces were simple and easy... more mason jars filled with corn kernels, a tealight sitting pretty in the center. My favorite part was when it got dark and we were still chatting by the soft flow.
And you remember the salsa, right? Four bowls of chips and eight tiny tins lined the table for easy snacking.

Grins, good conversation, and burning oneself on a tiki torch in a mad rush to finish it all... worth it every time!

~Katrina

What's in your garden?

One thing is for sure, I was not blessed with a green thumb. But luckily, I have been blessed with people in my lives who simply look at plants and they grow. I am extra lucky because a dear friend of mine plants a garden in my very own backyard and I get to reap the benefits. This summer it was such a treat to head out and find some fresh veggies to fix for dinner. But perhaps my favorite thing to do is to head out to the garden and cut fresh flowers to share or put around my house. Fresh flowers really add that special touch! I like to try to be creative with the containers I put my flowers in and one of my favorites have become these guys...

Yep, those are Parmesan cheese shakers. I found these at my local dollar store and thought they would be perfect for a flower arrangement. The thing I love about them is the lid. With the premade holes, you can make a perfect and full arrangement without having to think about it too hard.

So, I trekked up to the garden to see what was still in bloom and this is what I found!

After doing a little trimming, well ok a lot of trimming, what I came up with were some great arrangements to add a little splash of color to my house. This took me about 5 minutes to create and the time was well worth it! I love seeing the fresh flowers displayed around the house.

So get creative and come up with some new ideas for your flower arranging. Can't wait to see what you come up with!

The Special

My husband and I lead a free coffee house and bible study on Wednesday nights for the students at the local college. I've kinda taken over the coffee house portion of the ministry as the coffee lady while one of our student leaders mans the snack area. We offer sodas, Hot Chocolate, Coffee and Chai, but for years, "The Special" has been the most popular beverage of choice. It's a little coffee and a lot of other stuff and it looks a little something like this...

Yes, that's a Kit Kat placed ever so gently into the whipped cream :) The great thing about "The Special" is that it's unique every single time I make it. There's a standard set of ingredients and it's probably pretty close each time. Each student likes it a little different so I'm able to tweak it a little here and there to make it specific to them.

If you're like me you need, I mean, would like to have coffee every day of the year. Maybe you're an occassional coffee drinker. As we ease into the fall months, it's a great time of year for warm toasty beverages, so I thought I'd share the recipe for this yummy creation.

DISCLAIMER: I NEVER MEASURE ANYTHING for this drink. I've come up with the best measurements that I can, but you should know that throwing them all out the window and trying your own thing will probably result in the best possible drink for you personally!

Ingredients

1 heaping scoop of Hot Chocolate (I think the spoon I use is a tablespoon.)

2 teaspoons powder creamer

2 teaspoons sugar

Coffee

3 pumps French Vanilla liquid creamer (or 3 small tubs)

Whipped Cream

Chocolate Syrup

Candy of your choice

Put the dry ingredients in a standard size to-go coffee cup.

Add coffee to about 2 inches from the top of the cup.

Add liquid creamer.

Mix well.

Add whipped cream until your heart's content.

Top with a drizzle of choclate syrup.

Add some candy on the size...you can use the Kit Kat, a candy cane, Twix bar or whatever you want!

Enjoy!

These kids come drooling up to the counter every Wednesday night talking of dreams about this drink and they swear I put some kind of illegal substance in it to keep them coming back for me...but I think that's just the caffiene talking! It's been said that this little mocha flavored creation is better than Starbucks...you be the judge!

-Sarai

While the Gettin's Good

With the garden winding down and comfort food calling, I thought maybe we could stand some inspiration for using up the last of the harvest. The staples, tomatoes and corn, should still be decently priced if you need to shop for them.

Start with a cutting board like this, all finely chopped.
For each recipe I estimate about 7-8 small to medium sized tomatoes, 1-2 medium sized onions, 1-2 green chili peppers (the more seeds you leave in, the spicier), 1-2 medium to large green peppers, and a couple ears of boiled corn with the kernels cut right off the cobs.

Not sure how many of you see salsa as a comfort food?
Did that help? :)

Salsa and chips are just one of my go-tos, especially when it's all fresh and fragrant like this. To the cutting board mixture above add a couple tablespoons lime juice and a can or two of black beans (drained and gently rinsed). Finish it off with garlic, salt, pepper, and chopped cilantro to taste. Grab your favorite tortilla chips and dip away. You can always freeze some for later, should you be one of those self-controlled types.

Mmm...

And now, a quote:

"Sometimes the cold would be oh, so dreary were it not for soup season." ~Unknown

Soup season, indeed! One of my favorite parts of fall and winter. To help us transition over, here's a light little number. To your cutting board goodies add 4-5 cups of beef/vegetable/chicken broth, a can of black beans (drained and gently rinsed), about a pound of ground beef or shredded chicken breasts/store bought rotisserie (optional), a clove or so of garlic, LOTS of spices to taste (salt, pepper, oregano, Italian blend, all purpose seasoning, cumin, etc.), and a few drizzles of extra virgin olive oil. This is enough for about eight servings... at least two nights of dinners for us!

1. Heat a couple tablespoons of extra virgin olive oil and the garlic in the bottom of a stock pot.
2. Saute your onion and chili peppers there over medium high heat until soft.
3. Add your tomatoes, corn, beans, and spices. Let cook over medium heat for about five minutes.
4. Add your broth and meat. For a lighter soup, skip the meat. To determine which broth to use, coordinate with your choice. I did a beef soup since my two year kindly dropped, I mean opened, a box of beef broth for us. Let the whole concoction simmer for about twenty minutes or so.
5. Top each bowl full with grated Parmesan cheese, sour cream, and crunched up tortilla chips or just eat as is.

It bears repeating. Mmm...

Enjoy-- before the gettin's gone!
~Katrina